Menu

Friday, July 23, 2010
Hampton History Museun

Catered by Grey Goose Restaurant

 
Beverages
 
Tea
Beer/Wine
 
Dinner Buffet
 
Chilled Shrimp with cocktail sauce
Mini Ham Biscuits
Chesapeake Bay Crab Dip
Country Caviar with Tri Colored Chips
Basil and Olive Tapenade
Domestic and imported Cheese Display
Fresh Fruit
Spring Vegetables and dip
 
Carving Station
 
Smoked Turkey Breast
Cranberry Orange Chutney
Spiced Brown Mustard
Rosemary Mayonaise
Knotted Yeast Rolls
 
Desserts
 
Asssorted handmade mini desserts
Lemon Chess tart, pecan diamonds, Mocha Brownie Bites